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Receta Coconut Ginger Lime Margarita

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Raciónes: 4

Ingredientes

  • For the Kicked-Up Coconut-Ginger Simple Syrup:
  • 2¼ cups (530 ml) organic coconut water
  • 1 cup (336 grams) organic light agave nectar*, plus additional to taste
  • 3 ounces (85 grams) fresh ginger, peeled and thinly sliced into rounds
  • 2 teaspoons (8 grams) whole black peppercorns
  • Recipe can easily be doubled.
  • 1½ cups (300 grams) organic granulated cane sugar can be substituted for agave nectar.
  • Homemade Sweet & Sour Mix (by the Half Pitcher):
  • 1 recipe (2 cups or 16 ounces) Kicked-Up Coconut-Ginger Simple Syrup
  • 1 cup (8 ounces or 243 grams) freshly squeezed lemon juice
  • 1 cup (8 ounces or 243 grams) freshly squeezed lime juice
  • Recipe can be doubled to make full pitcher.
  • For Optional Cocktail Pick Garnish:
  • Fresh California Cara Cara (pink) oranges, sliced into small wedges
  • Fresh lemons, sliced into small wedges
  • Fresh limes, sliced into small wedges
  • For the Cocktail:
  • Ice for cocktail shaker
  • 4 ounces (½ cup) Homemade Sweet & Sour Mix
  • 2 ounces (¼ cup) 1800® Coconut Tequila
  • 1½ ounces (3 tablespoons) Cointreau® Orange Liqueur
  • ½ ounce (1 tablespoon) Grand Marnier® Orange Cognac
  • ½ ounce (1 tablespoon) Domaine de Canton® Ginger Liqueur, optional

Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 4 servings
Calories 349  
Calories from Fat 4 1%
Total Fat 0.5g 1%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 458mg 13%
Total Carbs 86.37g 23%
Dietary Fiber 2.8g 9%
Sugars 79.21g 53%
Protein 1.63g 3%
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