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Raciónes: 4
Ingredientes
- For the Kicked-Up Coconut-Ginger Simple Syrup:
- 2¼ cups (530 ml) organic coconut water
- 1 cup (336 grams) organic light agave nectar*, plus additional to taste
- 3 ounces (85 grams) fresh ginger, peeled and thinly sliced into rounds
- 2 teaspoons (8 grams) whole black peppercorns
- Recipe can easily be doubled.
- 1½ cups (300 grams) organic granulated cane sugar can be substituted for agave nectar.
- Homemade Sweet & Sour Mix (by the Half Pitcher):
- 1 recipe (2 cups or 16 ounces) Kicked-Up Coconut-Ginger Simple Syrup
- 1 cup (8 ounces or 243 grams) freshly squeezed lemon juice
- 1 cup (8 ounces or 243 grams) freshly squeezed lime juice
- Recipe can be doubled to make full pitcher.
- For Optional Cocktail Pick Garnish:
- Fresh California Cara Cara (pink) oranges, sliced into small wedges
- Fresh lemons, sliced into small wedges
- Fresh limes, sliced into small wedges
- For the Cocktail:
- Ice for cocktail shaker
- 4 ounces (½ cup) Homemade Sweet & Sour Mix
- 2 ounces (¼ cup) 1800® Coconut Tequila
- 1½ ounces (3 tablespoons) Cointreau® Orange Liqueur
- ½ ounce (1 tablespoon) Grand Marnier® Orange Cognac
- ½ ounce (1 tablespoon) Domaine de Canton® Ginger Liqueur, optional
View Full Recipe at a girl*a market*a meal
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 505g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 458mg | 13% |
| Total Carbs 86.37g | 23% |
| Dietary Fiber 2.8g | 9% |
| Sugars 79.21g | 53% |
| Protein 1.63g | 3% |
