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Coconut Hoki Tempura - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 lb hoki fillet (or possibly substitute orange roughy)
4 ounce long-shredded coconut
2 Tbsp. grated horseradish squeezed dry
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. orange marmalade 2 tablespoons
$4.89 per 18 ounces
$0.38
1/4 c. honey 1 tablespoon
$4.69 per 12 ounces
$0.29
1/8 tsp cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 Tbsp. lemon juice or possibly to taste 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 slc fresh ginger - (abt 1") shredded 1/4 slice
$2.99 per pound
$0.00
1 x egg combined with Lowfat milk to make 2/3 c. 1/4 egg
$2.53 per 12 items
$0.05
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 pch paprika 1/4 pinch
$1.79 per ounce
$0.01
1 x ice cube 1/4 ice
n/a
 
Total per Serving $0.80
Total Recipe $3.21
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