| 8 ounce refrigerated crescent dinner rolls |
2/3 oz |
$2.00 per 16 1/3 ounces
|
$0.08 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 c. flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.05 |
| 2 Tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp lemon zest |
0.04 teaspoon |
n/a
|
|
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. butter or possibly margarine -- melted |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 x Large eggs -- slightly beaten |
1/6 eggs -- |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$0.25 |
| Total Recipe |
$3.05 |
Suggestions?