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Receta Coconut Prawns with Sweet and Spicy Dipping Sauce – #SundaySupper
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Ingredientes
- Coconut Prawns
- 1 1/2 pounds large shrimp, shelled, deveined and butterflied
- 3/4 cup shredded unsweetened coconut
- 3/4 cup Panko breadcrumbs
- 1 ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup coconut flour
- peanut oil, or other high temperature oil
- Sweet and Spicy Dipping Sauce
- 3 tablespoons apricot preserves
- 3 tablespoons red pepper jam
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 962g | |
| Calories 1444 | |
| Calories from Fat 322 | 22% |
| Total Fat 36.6g | 46% |
| Saturated Fat 15.58g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 1451mg | 484% |
| Sodium 5257mg | 219% |
| Potassium 1731mg | 49% |
| Total Carbs 110.2g | 29% |
| Dietary Fiber 7.6g | 25% |
| Sugars 33.89g | 23% |
| Protein 163.02g | 261% |
