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Ingredientes
- 1 cup rice flour
- 1 cup milk
- 1 cup coconut milk
- Some sugar
Direcciones
- Soak and wash the banana leaves in a hot water that will soften the leaf making it softer to fold.
- Meanwhile, in a sauce pan, add coconut milk and bring to boil; at the same time stirring to constantly to make sure the coconut milk doesnât stick to the bottom. Let coconut milk to cook down until all the liquid is gone and all that is left is cream and oil.
- As soon as the milk boils in the large pot, add rice flour and stir constantly to mix the liquid and rice flour. Turn off the heat.
- Get several spoonful of rice dough in a 10âbanana leaf and fold tightly. Place in a steaming pot for 20 minutes. Unfold banana leave, cut the dough in bite size, sprinkle sugar on top and spread a spoonful of coconut cream on top. Serve while it is hot and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 2 servings | |
| Calories 589 | |
| Calories from Fat 247 | 42% |
| Total Fat 29.19g | 36% |
| Saturated Fat 23.97g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 63mg | 3% |
| Potassium 483mg | 14% |
| Total Carbs 73.14g | 20% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.66g | 5% |
| Protein 10.91g | 17% |
