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Correo Electrónico
Ingredientes
- Coconut Risotto - Pots and Pins
- 2 tablespoons butter
- 1/2 cup red bell-pepper, finely chopped
- 1/2 cup yellow bell-pepper, finely chopped
- 1/2 large yellow onion, finely chopped
- 1 cup Arborio rice
- 2 1/4 cups chicken stock
- 1 1/4 cups coconut milk (do not use cream of coconut)
- salt and pepper to taste
- 1/4 cup cilantro, loosely packed
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1362g | |
| Calories 1621 | |
| Calories from Fat 729 | 45% |
| Total Fat 85.82g | 107% |
| Saturated Fat 68.78g | 275% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1406mg | 59% |
| Potassium 1862mg | 53% |
| Total Carbs 181.23g | 48% |
| Dietary Fiber 7.9g | 26% |
| Sugars 7.64g | 5% |
| Protein 37.71g | 60% |
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