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Add a photoBlondies with a hint of coconut and filled with white chocolate and sprinkles!
Ingredientes
- 1/2 cup Coconut Oil, melted
- 1 cup light brown sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 1/4 cup sprinkles
Direcciones
- Preheat oven to 350 degrees. Prepare 8Ã8 pan.
- Blend coconut oil and brown sugar together until smooth. Stir in egg and vanilla. Add flour and salt, mix until combined. Fold in the white chocolate chips and sprinkles.
- Pour the batter into the prepared pan. Bake for 25 â 30 minutes or until it is set, and slightly browned. Cool completely before cutting.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 267 | |
| Calories from Fat 120 | 45% |
| Total Fat 13.7g | 17% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 70mg | 3% |
| Potassium 93mg | 3% |
| Total Carbs 34.32g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.1g | 17% |
| Protein 2.63g | 4% |
