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Ingredientes
- Creamy Curry Butternut Soup (adapted from KathEats)
- 1 butternut squash, peeled, de-seeded and chopped into cubes
- 2 (15 oz) cans vegetable broth
- 1 can lite coconut milk
- 1 can hot water
- 1 15 oz can great northern beans, rinsed and drained
- 2 celeries, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 2 tbsp yellow curry powder
- 1/2 tbsp garam masala
- 1 tbsp salt
- 1 tsp black pepper
View Full Recipe at Branny Boils Over
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