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Ingredientes
- 3/4 c. butter
- 1 1/2 c. sugar
- 3 large eggs
- 1/2 teaspoon almond extract
- 3 c. flour
- 1 1/2 teaspoon baking soda
- 1 (8 ounce) lowfat sour cream
- 1 (21 ounce) can Wilderness pie filling
- Streusel Topping
Direcciones
- Preheat oven to 375 degrees. Spray two 9 inch round cake pans with Pam. Cream butter and sugar. Beat in large eggs till mix is light and fluffy. Add in extract. Put together flour and soda, add in to creamed mix alternately with lowfat sour cream. Divide batter evenly in pans. Spread fruit filling on top.Sprinkle Streusel Topping over fruit filling. Bake 25 to 35 min till cake tests done.
- Put together 1/2 cup flour, 1/4 cup sugar, 1/2 tsp cinnamon. Cut in 1/4 cup butter till crumbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 148 | 40% |
| Total Fat 16.77g | 21% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 272mg | 11% |
| Potassium 81mg | 2% |
| Total Carbs 49.51g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.85g | 17% |
| Protein 5.29g | 8% |
