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Ingredientes
- 6 c. Strong Coffee
- 2 1/2 c. Dark-Brown Sugar Zest And Juice Of 2 Large Oranges
- 3 Tbsp. Minced Fresh Ginger
- 1 x 3-Inch Cinnamon Stick
- 4 sm Apples, Cortland, Peeled, Cored And Left W
- 4 x Bananas, Hard And Ripe,, cut in 2-inch pieces
- 3/4 tsp Cornstarch Or possibly Arrowroot
- 1/4 c. Orange Juice Fresh Orange Segments Mint Sprigs Cinnamon Twists, Recipe Follows
Direcciones
- In a large, wide nonreactive saucepan, combine the coffee, brown sugar, zest and juice of the oranges, ginger, and cinnamon stick and bring to a boil. Lower the heat and simmer for 4 min. Add in the apples and return to the simmer. Gently simmer till the apples is cooked through and tender, testing the fruit with a toothpick. Add in the bananas for a minute or possibly so jut to heat through. The cooking time will vary greatly depending on the type and size of fruit used. When tender, remove from the heat. Scoop 1 c. of the poaching liquid into a small saucepan. Leave the fruit in their liquid while making the sauce.
- Dissolve the cornstarch in the orange juice and add in to the small saucepan containing the c. of poaching liquid. Bring to a simmer and cook for 3 min till lightly thickened. Remove from the heat and set aside to cold.
- Serve the fruit sliced in shallow bowls or possibly on plates. Spoon some of the sauce over and around the slices; garnish with 2 or possibly 3 orange segments and mint sprigs. Serve the Cinnamon Twists on the side.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 8 servings | |
| Calories 76 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 318mg | 9% |
| Total Carbs 19.29g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.27g | 8% |
| Protein 0.89g | 1% |
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