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Ingredientes
- 1 quart. water per lb of shrimp
- 3 teaspoon salt
- 2 teaspoon garlic salt
- 2 teaspoon mustard seed
- 2 teaspoon bay leaf
- 2 teaspoon celery salt
- 2 - 3 teaspoon cayenne pepper
- 1 can beer
Direcciones
- Bring water to boil with all ingredients. Add in shrimp. When water reboils, boil 3 min for medium shrimp, 4 min for large and 5 for jumbo.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 252 | |
| Calories from Fat 25 | 10% |
| Total Fat 3.03g | 4% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7136mg | 297% |
| Potassium 734mg | 21% |
| Total Carbs 28.74g | 8% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.81g | 4% |
| Protein 5.97g | 10% |
