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Receta cold Espresso Coffee AMARETTO Latté

Name: cold Espresso Coffee AMARETTO Latté
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: . 12 small frozen cubes (6 regular) of strong Espresso coffee (yields about 3/4 cup / 175ml); . 1oz (25ml) Agave syrup or Maple syrup; . 2oz (25ml) Amaretto DiSaronno liquor; . 2 cups (250ml) almond milk (any milk is fine too)

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Espresso Coffee AMARETTO Latté

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Deliciously light and refreshing.
This has remained a highly requested concoction.

Tiempo de Prep: 5 minutos

Raciónes: 2

Fácil y Rápido

Italian

Ingredientes

. 12 small frozen cubes (6 regular) of strong Espresso coffee (yields about 3/4 cup / 175ml)
. 1oz (25ml) Agave syrup or Maple syrup
. 2oz (25ml) Amaretto DiSaronno liquor
. 2 cups (250ml) almond milk (any milk is fine too)

Direcciones

. In a blender...crush and blend coffee cubes until a smooth granita consistancy is achieved.
. Add the syrup and liquor. Blend again.
. Add just a little milk to the blender in order to liquify the coffee mix for easier pouring. Set aside the rest of the milk.
. Pour the blender mix into two very big glasses. Continue pouring the remainder of the milk equally between both glasses.
. Alla vostra salutÃ©...FOODESSA.com