Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. pureed hard silken tofu
- 1 c. maple syrup or possibly honey
- 3/4 c. brewed espresso or possibly strong coffee
- 2 Tbsp. dark rum
- 1 tsp vanilla extract
- 1 1/4 c. whole wheat pastry flour
- 1 c. unsweetened cocoa pwdr
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1/4 tsp cinnamon Chocolate curls for garnish, (optional)
- 1/4 c. maple syrup or possibly honey or possibly barley malt syrup
- 1/4 c. brewed strong coffee or possibly espresso
- 3 Tbsp. dark rum
- 10 1/2 ounce extra-hard silken tofu
- 2 Tbsp. dark rum
- 6 ounce semisweet chocolate melted and cold slightly
Direcciones
- 12 SERVINGS DAIRY-FREE
- This superb cake offers rich, chocolaty flavor in every bite, but with surprisingly little fat and few calories. To heat chocolate, place it in the top of a double boiler over barely simmering water. When it's halfway melted, remove the top of the pan from the heat and stir till smooth.
- Preheat oven to 350 degrees. Oil and flour two 8-inch round cake pans. Dust with flour, shaking out excess.
- In large bowl, whisk together tofu, maple syrup, expresso, rum, vanilla till smooth.
- In another large bowl, sift together flour, cocoa, baking pwdr, baking soda and cinnamon. Add in flour mix to tofu mix and mix till smooth. Divide batter between prepared pans.
- Bake till cakes are springy to the touch, about 15 min. Cold in pans on wire racks 10 min. Turn cakes out onto racks to cold completely.
- Make rum syrup: In small saucepan, stir together all ingredients. Heat over low heat 3 min. Using pastry brush, spread hot syrup over top of cakes.
- Make frosting: In blender or possibly food processor, combine all ingredients and blend till smooth. Place 1 cake layer on serving plate. Spread with half the frosting. Top with second layer. Spread top and sides with remaining frosting.
- Garnish with chocolate curls if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 76 | 29% |
| Total Fat 8.94g | 11% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 226mg | 9% |
| Potassium 293mg | 8% |
| Total Carbs 40.33g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 20.44g | 14% |
| Protein 6.25g | 10% |
