Receta Columbus Food Scene- Great Restaurants Great Recipes
Ingredientes
- 2 red beets washed and quartered
- 1 pt strawberries, washed and dried
- 2 large shallots, peeled & halved
- 1 stalk celery, quartered crosswisw
- 1 orange, zest only
- 1/2 t crushed red pepper, or to taste
- 1 cinnamon stick
- 2 c white wine
- 1/4 c white wine vinegar
- 8 c vegetable stock
- 1/2 c grated fresh horseradish
- 1/2 c very good extra-virgin olive oil
- 1/2 lemon, zest only
- 3 strawberries cut into very tiny dice (optional)
- 6 or more fresh mint leaves, or chives stalks, as garnish
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1531g | |
Recipe makes 2 servings | |
Calories 365 | |
Calories from Fat 9 | 2% |
Total Fat 1.12g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4022mg | 168% |
Potassium 912mg | 26% |
Total Carbs 46.03g | 12% |
Dietary Fiber 7.7g | 26% |
Sugars 27.94g | 19% |
Protein 3.22g | 5% |