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Commander's Palace Turtle Soup Au Sherry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Bay leaves
1/2 tsp Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
10 ounce Unsalted butter - (2 1/2 sticks) 1 2/3 oz
$3.99 per 16 ounces
$0.42
3/4 c. All-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1 lb Turtle meat cut into 1/2" cubes 2 2/3 oz
n/a
 
1 c. Chopped celery 2 tablespoons
$1.99 per pound
$0.07
2 med Onions chopped 1/3 onions
$0.79 per pound
$0.06
1 1/2 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 tsp Thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 1/2 c. Tomato puree 1/4 cup
$1.29 per 6 ounces
$0.47
1 quart Beef stock (if turtle bones are available, add in them to the beef bones when making the stock for this dish) Salt to taste Freshly-grnd black pepper to taste 1/6 quart
$1.29 per 14 1/2 ounces
$0.50
1/2 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
5 x Hard-boiled Large eggs finely minced 5/6 eggs
$2.53 per 12 items
$0.18
1 Tbsp. Chopped parsley 1/2 teaspoon
$1.09 per cup
$0.01
6 tsp Dry sherry 1 teaspoon
$22.00 per liter
$0.11
Total per Serving $1.98
Total Recipe $11.89
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