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Correo Electrónico
Ingredientes
- 1 teaspoon
- = 1/3 tablespoon or 60 drops
- 3 teaspoons
- = 1 tablespoon or 1/2 fluid ounce
- 1/2 tablespoon
- = 1 1/2 teaspoons
- 1 tablespoon
- = 3 teaspoons or 1/2 fluid ounce
- 2 tablespoons
- = 1/8 cup or 1 fluid ounce
- 3 tablespoons
- = 1 1/2 fluid ounce or 1 jigger
- 4 tablespoons
- = 1/4 cup or 2 fluid ounces
- 5 1/3 tablespoons
- = 1/3 cup or 5 tablespoons + 1 teaspoon
- 8 tablespoons
- = 1/2 cup or 4 fluid ounces
- 10 2/3 tablespoons
- = 2/3 cup or 10 tablespoons + 2 teaspoons
- 12 tablespoons
- = 3/4 cup or 6 fluid ounces
- 16 tablespoons
- = 1 cup or 8 fluid ounces or 1/2 pint
- 1/8 cup
- = 2 tablespoons or 1 fluid ounce
- 1/4 cup
- = 4 tablespoons or 2 fluid ounces
- 1/3 cup
- = 5 tablespoons + 1 teaspoon
- 3/8 cup
- = 1/4 cup + 2 tablespoons
- 1/2 cup
- = 8 tablespoons or 4 fluid ounces
- 2/3 cup
- = 10 tablespoons + 2 teaspoons
- 5/8 cup
- = 1/2 cup + 2 tablespoons
- 3/4 cup
- = 12 tablespoons or 6 fluid ounces
- 7/8 cup
- = 3/4 cup + 2 tablespoons
- 1 cup
- = 16 tablespoons or 1/2 pint or 8 fluid ounces
- 2 cups
- = 1 pint or 16 fluid ounces
- 1 pint
- = 2 cups or 16 fluid ounces
- 1 quart
- = 2 pints or 4 cups or 32 fluid ounces
- 1 gallon
- = 4 quarts or 8 pints or 16 cups or 128 fluid ounces
View Full Recipe at Colie's Kitchen
