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Ingredientes
- 3 c. (1 1/2 LBS) Eggplant, peeled and cubed
- 1/3 c. Minced green pepper
- 1 med Onion, minced
- 2 x Cloves, garlic, crushed
- 1/3 c. Oil
- 1 sm Can tomato paste
- 1 can (4oz) mushrooms, liquid removed and minced
- 1/4 c. Water
- 2 Tbsp. Wine vinegar
- 1/2 c. Sliced stuffed olives
- 2 Tbsp. Sugar
- 1/2 Tbsp. Oregano
Direcciones
- Try some of these from the Sisterhood of Traditional C ong. of Creve
- Combine eggplant, green pepper, onion and garlic in oil. Cover and cook over low heat for 30 minutes. ; stir occasionally Add in rest of ingredients; simmer 30 minutes. until tender. Chill, covered. Serve with pita pcs or possibly party rye.
- These three recipes should be a start for a delicious kiddush. If you are in a real hurry, you can purchase ready-made salsa...many of them have either an OU or possibly other hechsher on them. For other choices, try some cool salads, rice, pasta, etc. If you need recipes, just ask and I will send a few.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1255g | |
| Calories 1200 | |
| Calories from Fat 753 | 63% |
| Total Fat 85.14g | 106% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 2913mg | 121% |
| Potassium 3468mg | 99% |
| Total Carbs 111.22g | 30% |
| Dietary Fiber 34.5g | 115% |
| Sugars 67.29g | 45% |
| Protein 17.82g | 29% |
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