CookEatShare is also available in English
Cerrar

Receta Compilation of 2014 Food Trends: A Collection of Culinary Predictions

click to rate
0 votos | 750 views
 

Ingredientes

  • Freekeh is the new Quinoa
  • Cauliflower is the new Kale
  • Vegetables are the new Meat
  • Beans are the new Whole Grains
  • Whole Fish is the new Whole Hog
  • Midwestern is the new Southern
  • Shakshuka is the new Eggs Benedict
  • Matcha is the new Kombucha
  • Gochujang is the new Sriracha
  • Lardo is the new Pork Belly
  • Sumac is the new Smoked Paprika
  • Maple Water is the new Coconut Water
  • Ice Cream Sandwiches are the new Cupcakes
  • Sour is the new Sweet
  • Cast-Iron Pans are the new Plate
  • Snacks are the new Meal
  • Supermarkets are the new Culinary Schools
  • Real Food is the new Fast Food
  • Review of 2014 trend predictions:
  • Cuisines
  • Brazilian, Regional Mexican, Indian, Tasmanian, Jewish Fusion, Peruvian, High-End Asian, Fancy BBQ
  • Ingredients
  • Za’atar, Sumac, Greek Yogurt (especially savory), Gochujang, Haute Honey, Edible Trees and Firs
  • Vegetables
  • Cauliflower, Sea Beans, Bitter Greens (beyond kale), Veggie Fries (beyond potatoes), Root Vegetables, Jerusalem Artichokes
  • Grains
  • Freekeh, Kaniwa (Baby Quinoa), Buckwheat, Non-Wheat Noodles, Biscuits

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 324g
Calories 313  
Calories from Fat 35 11%
Total Fat 3.84g 5%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 158mg 7%
Potassium 764mg 22%
Total Carbs 63.11g 17%
Dietary Fiber 14.5g 48%
Sugars 4.59g 3%
Protein 13.27g 21%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment