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» Compote Of Winter Fruits In Red Wine
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Compote Of Winter Fruits In Red Wine
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. Sliced
pears
1/4 cup
$1.99 per pound
$0.15
2 c. Sliced green
apples
1/4 cup
$1.46 per pound
$0.10
1/3 c. Minced dry
apricots
2 teaspoons
$9.33 per 20 ounces
$0.11
1/4 c. Minced dry
pineapple
1 1/2 teaspoons
$4.49 per item
$0.03
1 tsp
Vanilla extract
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 1/2 c. Dry red
wine
3 tablespoons
$0.35 per fluid ounce
$0.53
1/4 tsp Grnd
ginger
0.03 teaspoon
$2.39 per ounce
$0.00
1/4 tsp
Cinnamon
0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp
Nutmeg
Grated rind of 1 lemon
0.06 teaspoon
n/a
2 Tbsp.
Orange juice
3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
1 c. Nonfat plain
yogurt
2 tablespoons
n/a
Total per Serving
$0.95
Total Recipe
$7.59
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