Receta Confetti Risotto, French losses
Ingredientes
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock may not all be used
- 1/2 leek, trimmed and sliced
- 1 tbs olive oil
- 1/2 cup Parmesan cheese – freshly grated (about 2oz, 60gr)
- Condimenti:
- 6oz (180gr) sausages, removed from casings if not bulk
- 2/3 cup chopped carrot. about 1 medium
- 2/3 cup chopped celeriac
- 2/3 cup sweet corn, plain
- 2/3 cup chopped red pepper, about 1/2 medium
- 1/2 leek, sliced
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 398g | |
Calories 520 | |
Calories from Fat 284 | 55% |
Total Fat 32.16g | 40% |
Saturated Fat 11.75g | 47% |
Trans Fat 0.03g | |
Cholesterol 52mg | 17% |
Sodium 998mg | 42% |
Potassium 945mg | 27% |
Total Carbs 35.02g | 9% |
Dietary Fiber 7.1g | 24% |
Sugars 11.62g | 8% |
Protein 25.63g | 41% |