Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 x Pork loin, boneless
- 1 can Crisco large size
- 4 Tbsp. Kosher salt
- 1 x Clove garlic Thyme Bay leaf Black peppercorns
Direcciones
- 1. On the day before, salt any area of the pork where there is no skin.
- 2. Place, covered, in the fridge overnight.
- 3. Remove excess salt. Place pork in the hot crisco and add in the seasonings.
- 4. Cook slowly on low heat between 180 degrees and 200 degrees on thermometer for 2 hrs.
- 5. The pork can be kept for extended periods of time as long as you are careful which ALL of the meat is covered with the Crisco.
- 6. To serve, place the pot in a 200F oven till war. 1 to 2 hrs.
- NOTES : May be kept in refridgerator for several months in the fat This is the ULTIMATE MAKE AHEAD dinner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 729 | |
| Calories from Fat 509 | 70% |
| Total Fat 57.4g | 72% |
| Saturated Fat 14.02g | 56% |
| Trans Fat 16.1g | |
| Cholesterol 145mg | 48% |
| Sodium 3601mg | 150% |
| Potassium 863mg | 25% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 51.6g | 83% |
