| 1 lrg Onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 Tbsp. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 5 c. Boiling Water |
3/4 cup |
n/a
|
|
| 1 1/2 lb Potatoes, thinly sliced |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 1/2 c. Cabbage, shredded |
1/4 cup |
$0.99 per pound
|
$0.04 |
| 1 c. Carrots, shredded |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/2 c. Celery, thinly sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. Parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 1/2 tsp Basil, dry Salt & Pepper |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$0.46 |
| Total Recipe |
$2.74 |
Suggestions?