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Receta Connola's Potato And Carrot Soup

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Raciónes: 6


Cost per serving $0.46 view details


  1. Saute/fry onion and remove from pan. Boil potatos and bayleaf in water till potatos are tender. Mash potatoes and throw bay leaf away. Return potatos to water, add in onions and all remaining ingredients. Simmer approx. 15 minutes.
  2. Connie Rizzzo


Nutrition Facts

Amount Per Serving %DV
Serving Size 353g
Recipe makes 6 servings
Calories 124  
Calories from Fat 36 29%
Total Fat 4.09g 5%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 64mg 3%
Potassium 513mg 15%
Total Carbs 20.47g 5%
Dietary Fiber 3.5g 12%
Sugars 3.13g 2%
Protein 2.54g 4%
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