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Bake Recetas
Todas las recetas » Bake
Vodka-Marinated Rib Roast
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Dominick Chirichillo
Julio de 2008 Profesional |
1 voto
7983 views
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Mushroom and Goat Cheese Phyllo TrianglesA simple yet elegant appetizer. Recipe makes 32 triangles |
Dominick Chirichillo
Julio de 2008 Profesional |
1 voto
6460 views
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
Julio de 2008 Profesional |
1 voto
8288 views
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Niman Ranch Braised Lamb Shanks "à la Provençal"
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Andrew Floyd
Junio de 2008 Profesional |
2 votos
8685 views
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Junio de 2008 Profesional |
7 votos
9386 views
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
Mayo de 2008 Profesional |
3 votos
18136 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
Mayo de 2008 Profesional |
1 voto
8738 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Abril de 2008 Profesional |
1 voto
6889 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Marzo de 2008 Profesional |
1 voto
10051 views
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Warm Chocolate Pudding CakesThis is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one! |
Deanie Fox
Marzo de 2008 Profesional |
3 votos
6555 views
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Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If… |
Jeremy Fox
Marzo de 2008 Profesional |
7 votos
17481 views
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Slow Baked Beef Short Ribs
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Melanie Yunk
Marzo de 2008 Profesional |
5 votos
164996 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Febrero de 2008 Profesional |
1 voto
10339 views
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Enero de 2008 Profesional |
31 votos
54635 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Enero de 2008 Profesional |
3 votos
7063 views
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