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Hi Mark.
My name is Kenny. We don't know eachother personally but I have some of your collective works from your days at the institute and time at 71 Saint Peter.
I have everything from school assignments to chef seasonal menus. I started under Luis until the changing of the guard in 2014. We held the reigns until October 2022 when 71 closed down. But I'm still kind of attached to 71. I work at firehouse next door. And we will be using the space at 71 for private dining and events. I don't know why I felt compelled to write you. Bit I've worked with the likes of people like Jorge the best busser in the history of bussing. You hired a man by the name of Simone in Palo alto @ Cafe California. Anyways Simone said if I ever make contact with you. To say hello and thank you for the opportunities you helped him overcome.
So cheers chef
Chef Estados Unidos
Mark Tabak Perfil del Chef
peace, love & happiness thru food & wine
Sacramento, CA (Estados Unidos)
Inscribió Lunes, 28 de Enero de 2008
Chef Profesional
Chef Activo, 85 CocinarComerCompartir puntos
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Perfil - 26
Recetas - 12
Fotos - 20
Evaluaciones - 0
Comentarios - 9
Invitaciones - 0
Amigos - 6
Grupos - 12
Temas - 0
Total - 85
Comentarios
26 de Enero de 2023- 25 de Octubre de 2011Sunshine,
Maybe I'm romanticizing the past too much, but I still slip into a funk when I think about the crab and corn cakes, the duck bowl, risotto, and family meal sloppy joes I'm probably never going to experience again.
You're the king. I hope everything is going well with you and the family.
Dean-O - 26 de Febrero de 2010Mark, a blast from the past. Do you remember Rochambeau, Joe "salami" Costanza, Your "North Star", "Robin" (Dieter saying Rob), Mr. Bress, Heather, Pat Stewart, Bologna sandiches from Handy Harrys Deli? I could go on. I share your sentiment about Dieter and The CIA. Hope all is well. Rob
- 23 de Agosto de 2009Mark!
I missed your fall bruschetta so much that I have taken matters into my own hands. I picked, pitted and dried cherries before drowning them in port today in preparation for a bruschetta feast a la Mark at my house. Wonderful to see Moses' picture and my love to you and Deb.
Chuck Gray (was Foltz) chuckgraywrites.com 
12 de Febrero de 2008Hi Mark...I know it was a throw together for you, but you've got to get the Posole & Quesadilla's you made for us over the holiday's up on the site. That was some yummy comfort food!
