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Add a photoMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.
Ingredientes
- 2 cups Heavy Cream
- 1 cup whole milk
- 5 whole eggs
- 5 egg yolks
- 1 cup sugar
- 1 tbl. vanilla extract
- 1 vanilla bean, split lenghtwise
Direcciones
- Combine liquids, extract, and bean in heavy bottomed pan;scald
- Combine eggs, yolks, and sugar in a bowl; whip till sugar is no longer grainy
- Slowly add hot liquid to egg mixture, stirring constantly. Let sit for 15 minutes, remove foam from top.
- Place in ramekins, bake in a 350degree oven for appx. 45 minutes, until just set.
- Chill completely, sprinkle with brown, or white sugar burn sugar before serving with torch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 87 | 50% |
| Total Fat 9.88g | 12% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 41mg | 2% |
| Potassium 71mg | 2% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.02g | 12% |
| Protein 3.37g | 5% |
Comentarios
29 de Enero de 2008This looks really good; my kids will love your creme brulee! I'll try it this week and post a review. Thanks for sharing.
