Bake Recetas

Devil's Food Cake with Peppermint Frosting

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for…

Rosemary Butter Cookies

These cookies are so unique and the flavors of the rosemary, salt and sugar together are a great combination. You can use granulate sugar on the…

New Jersey coffee cake

Growing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any…

Parmesan Roasted Asparagus

This is a great side dish.

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Roast Chicken on Bread Salad

This is an easy and tasty recipe. It also looks attractive. Buy crusty bread that will that will soak up the dressing without becoming too soggy!…

Shoppel's Famous Turkey Stuffing

This family turkey stuffing recipe is great. It's a bit old school since it calls for cooking the stuffing in…

FAST AND EASY PORK CHOPS

Gluten Free Blueberry Streusal Muffins

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Banana Oatmeal Cake with Broiled Topping

Outstanding banana oatmeal cake with a topping of coconut, pecans and brown sugar

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Gluten Free Meatballs

Make them in bulk and you can freeze them and use them as you want to.

The Highgate Cafe Chocolate Zucchini Cake

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant…

Colin's Honey Garlic Sauce for Wings

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to…

Mexican Stuffed Shells

This recipe ought to be tried atleast once! Its a keeper at my house everyone loves it! Dont remember where this recipe came from but thank you