Bake Recetas

Champagne Celebration Cake

I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…

Black Swan Muffcakes...."Mmmmm, So Pink, So Pretty!"

I'm a little late, okay about 4 or 5 days to the Muffcake party, but ever since Salty Seattle suggested them I…

Pizza Ravioli

Great Party Pleaser and they freeze easy!

Carrot, Banna & Almond Bread

My Dad is a diabetic and I am always looking for way's to reduce the sugar, add fiber, fruit, veggies & protein. This is easy breakfast or snack…

Cantonese Egg Tart

I suddenly felt like eating some egg tarts that we use to get back in Malaysia but since I am million miles away from home, I had no choice but to…

Pineapple Coconut Muffins

Pineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top…

Vanilla and Orange Toasted Muesli

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Zucchini and Bacon Quiche

I made this quiche for father's day and it was a hit...even with my kids. It's a beautiful and very flavorful quiche. Appropriate for a casual…

Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious

Chocolate cake is so popular even dating back to the end of the 19th…

Pumpkin Bars with a Cream Cheese Frosting

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale…

Sweet Potato Waffles

We are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one…

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these…

Italian Apricot Semolina Sunburst Bread

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…