Tiffany Perfil

Libros de Recetas Preferidos

AD Hoc at Home (Thomas Keller)

This book is humbling. That's the best way I can put it. I adore the premise of the book.

Mastering the Art of French Cooking (Julia Child, etc...)

A true classic with both simple and advanced techniques.

Williams Sonoma Tools & Techniques (Williams Sonoma- Chuck William)

A comprehensive guide to basic tools and equipment for the home kitchen.

Restaurantes que recomiendo

Two Urban Licks (Atlanta, GA)

The courtyard with retractable roof and patio back doors that open to breathtaking views of the Downtown skyline allow patrons to dine al fresco.

The Orginial Duff's (Buffalo, NY)

Duff's is a Buffalo wing-dedicated eatery. The sauce is legendary. The viscous orange substance is hot, tart, and salty, and it clings to the wings in thick billows. This is good stuff. The house motto/warning, worn on the back of every waitress' shirt, is "Medium Is HOT, Medium Hot Is VERY HOT, Hot Is VERY, VERY HOT".

Rosebuds (Chicago, IL)

Rosebud Restaurants proudly introduces, Rosebud Italian Specialties and Pizzeria. This new concept provides an innovative perspective on traditional Italian cuisine with a chef driven, weekly changing menu, focusing on regional dishes and fresh ingredients. Not to worry, Rosebud classics including Chicken Vesuvio, Eggplant Parmesan and Square Noodles are staples on the menu.

Rino's Italian Restaurant (East Boston, MA)

Rino's has been in business for 24 years originally opened by Chef Anthony's parents Rino and Anna DiCenso, They in turn handed over the business to their Son Chef Anthony DiCenso. Born and raised in Italy, Chef Anthony has made Rino's place what it is today!