Bake, Ramadan Recetas

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Cheese lollipops for your cocktails.

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Chocolate Chili Cookies (Eggless)

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Pineapple Tarts

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Peanut Cookies

Pea-nutty, crumbly and with a crispy coating.

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Butter Cake

Velvety, moist and soft.

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Chocolate Hazelnut Cake

a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.