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Bake Recetas
Todas las recetas » Bake
Super Moist Banana BreadI absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that… |
Kiki Thompson
Agosto de 2010 Avanzado |
4 votos
12326 views
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Cheesecake in a Cupcake
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Roxana GreenGirl
Octubre de 2010 Intermedio |
3 votos
6285 views
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Millet & Glutinous Rice Citrus MuffinIt's healthy and it's gluten-free. Hope you will like it too! |
kristy
Octubre de 2010 Intermedio |
2 votos
3626 views
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Jalapeno Cheddar Corn BreadI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little… |
Cara Fernicola
Noviembre de 2010 Avanzado |
1 voto
9993 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Enero de 2011 Profesional |
2 votos
6942 views
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Peach CobblerThis is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his… |
maribeth carson
Marzo de 2011 Intermedio |
3 votos
5587 views
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Hashbrown CasseroleIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
Jennifer Sikora
Julio de 2011 Intermedio |
1 voto
15818 views
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German Drop CookiesPecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You… |
Salad Foodie
Diciembre de 2011 Profesional |
1 voto
6060 views
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Absolutely Delicious, Skinny Beef and Bean Enchilada CasseroleForget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This… |
Skinny Kitchen with Nancy Fox
Enero de 2012 Profesional |
2 votos
3370 views
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Crab and spinach lasagne rollupsAnother spin on the lasange rollup. |
Crystalball
Enero de 2012 Intermedio |
1 voto
3773 views
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An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
Febrero de 2012 Profesional |
1 voto
9764 views
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Bailey's Irish Cream BrowniesI love Bailey's, and these brownies are infused with irish cream flavor in both the batter nand the frosting. I found these irresistable, and so… |
Nancy Miyasaki
Marzo de 2012 Intermedio |
3 votos
5789 views
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
11703 views
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Abril de 2012 Profesional |
3 votos
4692 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
6117 views
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