BBQ Recetas

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Bacon Wrapped Stuffed Burger Dogs

Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our…

Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste

Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it…

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John…

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

Our Favorite Mac & Cheese

It’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti…

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Beef Burger

Beef Burger

Marinated Grilled Chicken Halves

Just a little twist on a Greek marinade for grilled chicken. Pair it with a Greek salad and fresh steamed green…

Smoked Orange Peel Chicken

We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)

After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Barbecued Country Ribs with a beer and mustard glaze