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Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza heavy on flavor.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Ingredientes
- 1 ready made pizza crust
- 2 cups chipotle flavored pasta sauce
- 1 teaspoon Chef of the Future Floribbean Rub & Seasoning
- ½ teaspoon freshly ground black pepper
- ¾ lb. pork sausage links
- ¾ lb. Linguica (Portuguese sausage), sliced
- 1 small sweet onion, thin sliced
- 1 cup smoked mozzarella cheese
- 1 cup smoked cheddar cheese
Direcciones
- In a medium saucepot sprayed with cooking spray cook sausages until no longer pink. Set aside. Sauté the onions in the sausage drippings until soft. In a small bowl blend pasta sauce with seasonings. Layer sauce, cheese and sausage on your pizza crust. Repeat. Then off to the grill for 10 minutes at 375 degrees (191c).
- For oven directions check out our website at
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 676 | |
| Calories from Fat 435 | 64% |
| Total Fat 49.25g | 62% |
| Saturated Fat 19.29g | 77% |
| Trans Fat 0.18g | |
| Cholesterol 111mg | 37% |
| Sodium 1504mg | 63% |
| Potassium 1460mg | 42% |
| Total Carbs 36.82g | 10% |
| Dietary Fiber 20.9g | 70% |
| Sugars 6.22g | 4% |
| Protein 36.02g | 58% |
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