BBQ, BBQ party Recetas
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Grilled Salmon with Tomatoes and BasilServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it… |
david spottiswood
Septiembre de 2011 Intermedio |
1 voto
2254 views
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Filet Mignon, Hot Sausage SkewersA very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal! |
Monkey
Julio de 2010 Principiante |
1 voto
2734 views
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Elaine's BBQ'd Lake TroutLovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish! |
Elaine
Abril de 2011 Profesional |
1 voto
2640 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Sizzling Citrus PrawnsA light, healthy way to enjoy prawns. A great summer dish. You can barbecue,grill or just cook them on plain stove top too.It tastes good anyway. |
Saru
Marzo de 2015 Avanzado |
1 voto
2095 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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Wow Dad With This Delightful Skinny DinnerFather’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make… |
Skinny Kitchen with Nancy Fox
Junio de 2011 Profesional |
1 voto
2525 views
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Stoven Cooked Lemon and Herb Salmon RubA pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets |
Stoven John
Septiembre de 2011 Avanzado |
1 voto
2277 views
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Grilled chicken and strawberry saladStrawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked… |
Enda Love
Mayo de 2016 Intermedio |
1 voto
1639 views
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Chinese Chicken Salad
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Patricia Last
Julio de 2010 Intermedio |
1 voto
2006 views
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Una papa al hornoEsto es tan simple que se reirán. Su sabor es tan sabroso, que lloraran. Lo preparo cuando estoy asando para nuestros invitados y amigos y les… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
46 votos
2297 views
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