BBQ, Spring Recetas
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Oriental mixed grillOriental mixed grill |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
6411 views
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Irish PoppersPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2532 views
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Smoked Lasagna Roll UpsWe wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.… |
Patti Fisher
Febrero de 2016 Profesional |
1 voto
3093 views
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Chocolate Bacon Caramel CheesecakeThose of you that know us know that we like bacon, a lot. We saw a picture of a Bacon Cheesecake last week and… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
3458 views
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Fat Boy BurgerFat Boy Burger is fat on flavor! A ½ lb. juicy, delicious burger topped with two kinds of cheese, grilled onions and lots of bacon. We love “Big… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
2504 views
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2958 views
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Easy Sausage Pierogi BakeKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,… |
Patti Fisher
Octubre de 2015 Profesional |
1 voto
3111 views
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Bacon Cheese Garlic BreadWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon… |
Patti Fisher
Noviembre de 2015 Profesional |
1 voto
3752 views
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Chile Relleno BurgerChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
2410 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
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SPICY BEEF STICKSThese are quite similar to the beef kebabs that we get all around in India.But with a difference.Rice is not usually a staple ingredient in any red… |
Saru
Abril de 2016 Avanzado |
1 voto
3540 views
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Bacon Wrapped LambWe have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another… |
Patti Fisher
Marzo de 2015 Profesional |
1 voto
3556 views
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The Cajun BurgerPatti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2440 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2535 views
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