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Ingredientes
- veal kebab 2x 80 gr
- Chicken kebab 1x 80 gr
- Kofta 60 gr
- Lamb chops 2 ea
- Parsley 10 gr
- tomato 2 quarters
- Pigeon 0.5
- Marinade;
- Tomato 100 gr
- Onion 40 gr
- Oregano 5 gr
- Thym 5 gr
- Olive oil 3 cl
- Minted yoghurt 1 cl
Direcciones
- a. Combine all the ingredients for the marinade and leave to rest for one day.
- b. Marinate the meat and grill, garnish with chopped parsley, grilled tomato quarters and a drizzle of yghurt, presented on rectangular white and orange plates.
- c. Fish rice served on round white plate and sprinkle with chopped herbs.
- d. Served on the side, harissa,tumeya, chili sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1233g | |
| Calories 364 | |
| Calories from Fat 94 | 26% |
| Total Fat 10.56g | 13% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 193mg | 8% |
| Potassium 2905mg | 83% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 13.7g | 46% |
| Sugars 29.12g | 19% |
| Protein 29.12g | 47% |
