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Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Febrero de 2014
Profesional
1 voto
6987 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Octubre de 2014
Profesional
1 voto
7097 views
corned beef

corned beef

Brett Ede
Julio de 2010
Profesional
1 voto
1842 views
Luncheon Pasta Salad

Luncheon Pasta Salad

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas…

Salad Foodie
Junio de 2020
Profesional
1 voto
455 views
Tako (Octopus)

Tako (Octopus)

Tako (Octopus)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2702 views
Mexican Pozole II (Posole)

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

Salad Foodie
Marzo de 2014
Profesional
1 voto
3095 views
Kim's Corned Beef

Kim's Corned Beef

Brett Ede
Octubre de 2010
Profesional
2 votos
1831 views
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

Draeger's Cooking School
Julio de 2008
Profesional
3 votos
6241 views