Boil, Spring Recetas

Maple Blueberry Spiced Syrup-Sauce-Compote

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…

Polenta Basic

How to make a good basic polenta dish

Two-Potato Salad With Bacon And Corn

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…

Chicken, Tomatoes & Rotini Salad

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which…

Chicken White Bean Florentine Soup

I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…

Jean's Potato Salad

My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great…

Brigadeiros - Brazilian Chocolate truffles

This recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She…

Appetizers from Valencia -Cod dumplings

Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…

Ham, Peas & Pasta Salad

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,…

Best Egg Salad Sandwich

This is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE!

Bush Berry Parfait

I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based…

Salmon Pasta Salad

Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.

Loaded Mashed Potatoes

Homemade Green Tea Pasta With Mint Pesto

It's a fabulous meatless meal you will never resist !

Almost A Borscht Soup

I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…