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Braise, Fall Recetas

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Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

Frank Fariello
Febrero de 2011
Avanzado
7 votos
3852 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Febrero de 2011
Profesional
4 votos
9465 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
13861 views
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
Noviembre de 2010
Avanzado
3 votos
5077 views
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms

Simple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but…

Salad Foodie
Julio de 2014
Profesional
3 votos
6975 views
Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
Octubre de 2017
Profesional
2 votos
2372 views
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone)

I like the way he incorporate these ingredients to a very sumptuous dish.

ShaleeDP
Octubre de 2015
Intermedio
2 votos
3354 views
Spicey Pulled Pork

Spicey Pulled Pork

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook…

Patrick Travis
Agosto de 2009
Intermedio
1 voto
6189 views
Shredded Beef

Shredded Beef

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.

Patrick Travis
Agosto de 2009
Intermedio
1 voto
3269 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
Succulent Braised Oxtails with Celery and Onion

Succulent Braised Oxtails with Celery and Onion

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness.…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
3437 views
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens

A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
7758 views
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…

Smokinhotchef
Marzo de 2012
Avanzado
1 voto
4504 views
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet

This recipe sings low country with high notes. A very significant part of African American heritage and…

Smokinhotchef
Julio de 2012
Avanzado
1 voto
27990 views
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Amanda Natividad
Octubre de 2012
Intermedio
1 voto
6332 views