Fry, Mother's Day Recetas

SPINACH, BACON AND CHEESE FRITTATA

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Spicy Tuna With Potatoes

It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.

Semolina (Rava) Ladoo

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Cauliflower Cutlet

delicious and amazing crispy outer and inner soft bite.

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Orange Curry Leaves Chicken

The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.