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Receta Deep Fried Spicy Asian Brussels Sprouts

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Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.90 view details

Direcciones

  1. Heat oil to 350 degrees. Deep fry brussels sprouts in batches for a couple of minutes until golden brown. Add onions & cilantro to deep fryer the last minute with the last batch of brussels sprouts. Drain off oil. **be careful when frying, these babies pop**
  2. Meanwhile combine sauce ingredients together . Transfer brussels sprouts to a mixing bowl. Pour sauce over brussels sprouts and toss til evenly coated. Plate up and top with cashews. Adjust seasoning to taste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 194  
Calories from Fat 69 36%
Total Fat 8.12g 10%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2056mg 86%
Potassium 831mg 24%
Total Carbs 26.46g 7%
Dietary Fiber 6.8g 23%
Sugars 10.29g 7%
Protein 9.27g 15%
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