Receta Curried Mutton Bone Marrow

• 10 pieces mutton bone marrow - pressure cooked and kept aside
• 5 tbsp of oil
• Salt for taste
• For the curry paste
• 10 dried red chilies (or as per taste)
• 2 tbsp cashew nuts
• 1 tsp kas kas
• 1 tbsp coriander seeds
• 1/2 tbsp cumin seeds
• 1/2 tbsp fennel seeds
• 1/2 tbsp black pepper seeds
• 1 stick cinnamon
• 3 cloves
• 3 sprigs curry leaves
• Dry fry these ingredients and blend/ground with:
• 5 garlic
• 1 inch ginger
• 5 shallots

Direcciones