None/Raw Recetas

Caesar Salad

My Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at…

Mediterranean Hummus Layered Spread

This captivating dip layered with fantastic flavors is a showstopper! Serve with toasted pita wedges. This…

Artichoke-Parmesan Dip

A simple and tasty dip for the party

Crab-mozarella dip

Simple and tasty dip. I add a very small amount of mayo and sour cream to this one, so it's very thick, nourishing and tasty.

Sweet Escape

This cocktail was featured and served at the 2008 Grammy after party!

Cable Car

The Cable Car was created in 1996 as a signature cocktail for the Starlight Room, a stunning nightclub and cocktail lounge atop the historic Sir…

White Peach Bellini

Barman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century…

Coffe Cream Cheese Frosting

Paloma

Heirloom Tomato Gazpacho

Txangurro Salad

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Applepicker (cocktail)

Invented over the weekend by my friend Eddy. We had gone apple-picking in Peabody Mass, just outside of Boston, and came home with a peck of…

Stuffed Kalamata Olives

These salty olives stuffed with a creamy Feta mixture and wrapped in prosciutto will fly off the plate! I’m saying this makes 100 olives but you…

Curtido

This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch -…

The Best Ever Yogurt

This is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong!