Italian, None/Raw Recetas

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Weir Dough for Pizza

Al Templeman's famous Salad Dressing

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad…

Easy Italian Bean Salad

Easy Italian Bean Salad is an easy and quick 10 minute recipe for a delicious side salad. It is also a healthy, low calories, low fat, low…

Italian Dressing

I have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from…

Caffè Shakerato

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…

Smoked Salmon Bagel

Smoked Salmon Bagel

Insalata di Riso

Insalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a…

Caprese Salad

Tiramisu

A scrumptious Italian dessert.

Antipasto Platter

One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…

Bresaola with Shrimp and Citrus Salad

Nescafe Walnut Tiramisu

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa…