European, None/Raw Recetas

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Okroshka

This is traditional russian cold soup, very good in summer and fast cooking.

Perfect French Side Salad

This is a simple tasting but wonderful side salad. The ingredients listed are not that easy to find, but you should feel free to substitute other…

Grandma Lipschitz's Chopped Herring Salad

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…

Zucchine a scapece

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…

Sun Dried Tomato Tapenade

Sun Dried Tomato Tapenade

Weir Dough for Pizza

Al Templeman's famous Salad Dressing

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad…

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…

Easy Italian Bean Salad

Easy Italian Bean Salad is an easy and quick 10 minute recipe for a delicious side salad. It is also a healthy, low calories, low fat, low…

Sea Buckthorn Juice

You may not have heard anything about this miracle plant but you will find out now everything you need to know about it. It is a shame that sea…

Italian Dressing

I have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from…

Caffè Shakerato

I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…

Smoked Salmon Bagel

Smoked Salmon Bagel