Other Recetas

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Easy to Cook Rasmalai Recipe

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of…

Arrowroot Pudding

There are few types of duddaLLis – one prepared with rice and coconut, the second one is made with arrowroot powder (kachra peet), the third one is…

Toffee Mellow Crunch

Toffee mellow Crunch Great for younge Chefs First Iteam Of food i ever cooked (Sorry about spelling not the best)

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

Tex-Mex Meatball Soup

A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using…

Side of mixed cheese for Bedouin breakfast

Side of mixed cheese for Bedouin breakfast

SLICED FRESH FRUIT

SLICED FRESH FRUIT

Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon

Tuscan Bread Salad

Tuscan Bread Salad

oriental mezza

oriental mezza

Turkey Chili (wedman)

Pumkin Butter

Swiss Chocolate Fonudue

Farfalle Pasta with Pancetta and Basil cream sauce

BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD…