Receta Pumkin Butter
Ingredientes
- 1 ts Lemon juice
- 1 ts Lemon rind
- 1 lb Pumpkin, mashed
- 1/2 c Orange juice
- 3/4 c Brown sugar
- 1/8 ts Ground ginger
- 1/8 ts Ground cinnamon
- 1/8 ts Ground cloves
- 1/4 ts Salt
Direcciones
- Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast, English muffins.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 615g | |
Calories 770 | |
Calories from Fat 5 | 1% |
Total Fat 0.64g | 1% |
Saturated Fat 0.2g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 633mg | 26% |
Potassium 1564mg | 45% |
Total Carbs 196.73g | 52% |
Dietary Fiber 2.4g | 8% |
Sugars 175.04g | 117% |
Protein 4.34g | 7% |