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Saute Recetas
Todas las recetas » Saute
Corn Fritters
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Ryan Fillhardt
Marzo de 2008 Profesional |
15 votos
31984 views
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Frittata
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Bethenny Frankel
Agosto de 2008 Profesional |
10 votos
18894 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Agosto de 2011 Profesional |
6 votos
5719 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here.… |
Skinny Kitchen with Nancy Fox
Octubre de 2010 Profesional |
6 votos
13298 views
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Garlic Ginger Chicken Pineapple Rice
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Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
4 votos
10060 views
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Balsamic Fried Eggs
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Foreign Cinema
Agosto de 2008 Profesional |
4 votos
13645 views
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Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
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Kung Pao Chicken
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Dominick Chirichillo
Julio de 2008 Profesional |
4 votos
18410 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
3 votos
6177 views
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Penn Cove Mussels Provencal
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John Howie
Octubre de 2008 Profesional |
3 votos
7829 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Febrero de 2011 Profesional |
3 votos
4590 views
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Noviembre de 2012 Profesional |
3 votos
11893 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Julio de 2008 Profesional |
3 votos
9534 views
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Steamed Clams with Pesto
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John Howie
Octubre de 2008 Profesional |
2 votos
17004 views
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