CookEatShare is also available in English
click to rate
15 votos | 29531 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24


Cost per serving $0.40 view details


  1. 1. Mix all dry ingredients together
  2. 2. Mix Eggs, Lemon Juice, Water
  3. 3. Mix Corn, Green Onions, Cilantro
  4. 4. Mix dry ingredients with wet
  5. 5. Mix in Corn mix.
  6. 6. Cook in medium hot skillet with oil

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 24 servings
Calories 28  
Calories from Fat 9 32%
Total Fat 0.97g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 68mg 3%
Potassium 80mg 2%
Total Carbs 3.88g 1%
Dietary Fiber 0.7g 2%
Sugars 0.79g 1%
Protein 1.63g 3%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


  • John Spottiswood
    These are easy to make and absolutely delicious! They are incredibly fresh tasting and flavorful! The kids liked them as much as the adults. We served them as a passed Hors d'oeurve, Would have worked well as a plated dish too. We added kosher salt and fresh ground pepper while frying in light oil. I would recommend that.
    Yo he cocinado/probado esta receta
    Esta es una variación
    • Nancy Miyasaki
      Easy to make and delicious. Everyone loved these. Would go with a lot of different meals.
      Yo he cocinado/probado esta receta
      • laurel lee
        Everyone at the party ate these like chips. Kids too - we loved them. Luckily, there were enough left over for me to steal on my way out. I froze them and ate them all week - (microwaved). Oh My Gosh I love these!!!
        • evelyn c credo
          i want to
          Yo he cocinado/probado esta receta


          • ShaleeDP
            01 de Mayo de 2013
            I like those fritters. I make my own out of what is available at home :D
            • 20 de Septiembre de 2011
              MMMM. It's still corn season here. This is on my must try list!!
              • Karen E. Taylor
                19 de Junio de 2010
                I watched an easy way to catch the kernels of corn. Use bunting pan, place the cob on the center peak. Scrape the kernels & they fall into the bunting pan for less mess.

                Leave a review or comment